Bobo Ramblings.

goodstuffhappenedtoday:

Panera Cares Lets Customers Set The Price

Panera Bread, the nationwide restaurant chain, has opened a new “pay-what-you-can” cafe in downtown Boston, called Panera Cares.

The concept is simple: diners pay what they can afford. So if a meal normally costs $5.00, the customer can pay that price, a little more, or a little less.

Store ambassadors greet customers when they come in to explain how things work, but it can be a little confusing.

“I don’t even know what’s going on. I’m just hungry,” a befuddled customer named Javier said.

Here’s how it works: customers order their food, just like at a regular Panera, but then the cashier tells them the suggested price. Customers can decide how much to pay, and either put their money in a donation box, or tell the cashier how much to charge their credit card.

The Panera Bread Foundation has four other Panera Cares locations in St. Louis, Detroit, Portland, Oregon and Chicago, and the founder Ron Shaich says the system works because the people who can afford to pay more, often do.

“All they have is a responsibility to do the right thing. And you know what’s amazing? So many people do,” Shaich said.

The breakdown of what people pay is about 60-20-20: 60 percent of people pay the suggested price, 20 percent pay less, 20 percent pay more.

Since opening in January, the Panera Cares in Boston has been taking in slightly more than that national average.

Food Insecurity

Panera officials say the chain already donates about $100 million in food and cash a year. But Shaich wanted to become more involved in the issue of food insecurity – the 50 million Americans and one in four children who don’t know where their next meal is coming from.

“This isn’t an issue of simply of homelessness,” Shaich said. “Twenty-five percent of people with food insecurity actually own their own homes, 24 percent are college grads. It’s endemic when you have a country that is 8 to 9 percent unemployment.”

It’s a job requirement that all of the employees at the Boston Panera Cares location understand the issue.

“We’ve all experienced food insecurity one way or another, either personally or we know someone is experiencing it,” said cashier Yetunde Bankole.

Panera Cares workers are also trained to deal with a population that is in need.

rapstarwife:

Why is it when you google “meal planning poverty” or “weekly meals for low income families” all that I get are ~food challenges for your welathy family~

Like, thats cool or whatever but what about actual poor people who need actual meal ideas?

Also, your challenge doesnt work if you have time…

solidindecision:


13 TRICKS AND TIPS FOR KEEPING PRODUCE FRESH LONGER

Some fruits and veggies produce a gas called ethylene as they ripen. This gas can prematurely ripen foods that are sensitive to it, so keep ethylene-producing foods away from ethylene-sensitive foods. Avocados, bananas, cantaloupes, kiwis, mangoes, nectarines, pears, plums, and tomatoes, for example, should be stored in a different place than your apples, broccoli, carrots, leafy greens, and watermelon. Get a longer list of fruits to store separately here.
Keep potatoes, onions, and tomatoes in a cool, dry place, but not in the fridge. The cold will ruin their flavor.
Store unripe fruits and veggies like pears, peaches, plums, kiwis, mangoes, apricots, avocados, melons, and bananas on the counter. Once they’re ripe, move them to the fridge. Banana peels will turn dark brown, but it won’t affect the flesh.
Store salad greens and fresh herbs in bags filled with a little air and sealed tightly.
Citrus fruits such as oranges, tangerines, lemons, and limes, will do fine for up to a week in a cool, dark place, away from direct sunlight, but you can lengthen their lives by storing them in the fridge in a mesh or perforated plastic bag.
Keep reading for more tips and tricks for keeping produce fresh.
Wrap celery in aluminum foil and store it in the veggie bin in the fridge.
Other types of produce such as carrots, lettuce, and broccoli start to spoil as soon as they’re picked, so place these in separate plastic baggies in the crisper in your fridgeASAP (make sure they’re dry since moisture speeds up spoiling).
Cut the leafy tops of your pineapple off and store your pineapple upside down. This helps redistribute sugars that sink to the bottom during shipping and also helps it keep longer.
Avoid washing berries until right before you’re ready to eat them. Wetness encourages mold growth.
If you like to wash, dry, and cut your fruits and veggies all at once, store them in covered glass containers lined in paper towels. You’ll not only be able to see them — which reminds you to eat them — but you’ll also be keeping moisture out.
If you normally forget to use up fruits and veggies if you put them in the crisper, store your veggies in plain sight in Evert-Fresh or reusable produce bags that mimic your crisper’s function.
Buy only what you need. Go to the market more frequently, or if that’s not possible, plan out your meals ahead of time so you only buy what you know you’ll use.
If you notice any rotten produce, compost it immediately before it starts to spoil the rest of the produce.

solidindecision:

  1. Some fruits and veggies produce a gas called ethylene as they ripen. This gas can prematurely ripen foods that are sensitive to it, so keep ethylene-producing foods away from ethylene-sensitive foods. Avocados, bananas, cantaloupes, kiwis, mangoes, nectarines, pears, plums, and tomatoes, for example, should be stored in a different place than your apples, broccoli, carrots, leafy greens, and watermelon. Get a longer list of fruits to store separately here.
  2. Keep potatoes, onions, and tomatoes in a cool, dry place, but not in the fridge. The cold will ruin their flavor.
  3. Store unripe fruits and veggies like pears, peaches, plums, kiwis, mangoes, apricots, avocados, melons, and bananas on the counter. Once they’re ripe, move them to the fridge. Banana peels will turn dark brown, but it won’t affect the flesh.
  4. Store salad greens and fresh herbs in bags filled with a little air and sealed tightly.
  5. Citrus fruits such as oranges, tangerines, lemons, and limes, will do fine for up to a week in a cool, dark place, away from direct sunlight, but you can lengthen their lives by storing them in the fridge in a mesh or perforated plastic bag.

Keep reading for more tips and tricks for keeping produce fresh.

  1. Wrap celery in aluminum foil and store it in the veggie bin in the fridge.
  2. Other types of produce such as carrots, lettuce, and broccoli start to spoil as soon as they’re picked, so place these in separate plastic baggies in the crisper in your fridgeASAP (make sure they’re dry since moisture speeds up spoiling).
  3. Cut the leafy tops of your pineapple off and store your pineapple upside down. This helps redistribute sugars that sink to the bottom during shipping and also helps it keep longer.
  4. Avoid washing berries until right before you’re ready to eat them. Wetness encourages mold growth.
  5. If you like to wash, dry, and cut your fruits and veggies all at once, store them in covered glass containers lined in paper towels. You’ll not only be able to see them — which reminds you to eat them — but you’ll also be keeping moisture out.
  6. If you normally forget to use up fruits and veggies if you put them in the crisper, store your veggies in plain sight in Evert-Fresh or reusable produce bags that mimic your crisper’s function.
  7. Buy only what you need. Go to the market more frequently, or if that’s not possible, plan out your meals ahead of time so you only buy what you know you’ll use.
  8. If you notice any rotten produce, compost it immediately before it starts to spoil the rest of the produce.

foodstamps

alittlecoconuttart:

Fox News host mocks food stamps: ‘Do you know how fabulous I’d look? I’d be so skinny’

By David Edwards
Wednesday, November 21, 2012 12:47 EST

Fox News host Andrea Tantaros on Wednesday seemed to be mocking the millions of hungry Americans who are forced to used food stamps when she suggested that the program would make for a great diet plan.

During a Thanksgiving-eve segment on Fox Business, host Stuart Varney noted that Newark Mayor Cory Booker had accepted a challenge to live on food stamps for a week.

“Could you live on 133 bucks a month for food?” Varney asked Tantaros, who co-hosts Fox News’ The Five.

“I should try it because, do you know how fabulous I’d look?” she replied. “I mean, the camera adds ten pounds. It really does. I would be looking great.”

According to the USDA, 50.1 million Americans lived with food insecurity in 2011. Over 57 percent of those households participated in federal food assistance programs.

Watch this video from Fox Business via Media Matters, broadcast Nov. 21, 2012.

Not only is it offensive to those of us that live with food insecurity and rely on the little bit of assistance that is made available to us, but it is COMPLETELY offensive in oh so many other ways….Andrea Tantaros who glorifies and promotes super skinny as a “fabulous” way to look, cites the camera as adding 10 lbs. to her already thin (but presumably/hopefully healthy) frame, implies that skinny is the best way to look, etc… etc… oh and the absolute irresponsibility of suggesting that in order to lose weight and “look fabulous” is achieved by minimizing your food intake to dangerous levels…..the list of dangerous and irresponsible messages just keep coming!
And then the man that chimes in and actually gives his wife’s height and weight on national TV!!!! and then Stuart Varney “Hubba Hubba-ing” over her “stats” and saying “well you’ve already won, game, set, match”…..SERIOUSLY FOX????!!! What the FUCK????!!! Just when I thought you could not get more disgusting, you find a way EVERY FUCKING TIME!!!!!

fromonesurvivortoanother:

A friend of mine is doing some research work for a final paper at her university. She’s doing work around fat issues, particularly cultural/public perceptions. If you could fill this out and reblog, it would be really helpful. It’s pretty short and should only take ten minutes or so, but there’s spaces for extra comments so it may take longer.

[Warning: Some of the questions in here ask you to rate certain statements with strongly agree, somewhat agree, etc. They may be potentially triggering for fat-shaming]

Please fill this out and reblog - the more responses the more accurate the data. I know the person who is writing this paper….trust me, your answers will help to change the world!